Bottoms Up Bartending is committed to the preparation, presentation and execution of our client’s events. As one of New York’s choice bar catering and hospitality staffing agencies, we have the trained professionals and expertise necessary to turn your next gathering into an event.
Founded in 2012 by hospitality professional and former private bartender, Conrad Saint-Joy, Bottoms Up Bartending has built a diverse client roster that appreciates our dedication to quality, creativity and memorable experiences. Our growing resume of satisfied clients includes The Childrens Fund of NY, Cornell University, celebrity event planner/WeTV personality David Tutera, Carlyle Catering, The Leukemia and Lymphoma Society, and Pilgrim Studios, as well as countless others within NYC, Long Island, Washington, D.C., and New Jersey.
We know that great events don’t just happen, but are the direct results of teamwork. From consultation to event execution, Bottoms Up Bartending becomes an extension of your team, not just another vendor. We work alongside our clients to ensure a seamless integration of our products and services into their event to create the cohesive every great event needs. We will provide insight and offer suggestions to help take your event to the next level, as if it were our own.
Whether you only need a bar setup, or bartenders, mixologists, bottle servers, bussers, bar-backs, Whiskey/Scotch and Wine Experts, and food servers for your event, we’ve got you covered. Bottoms Up Bartending offers an array quality products and services at competitive rates. All of our event staff members are handpicked, interviewed and must pass a background screening, as part of our quality control efforts. We also ensure that all regulated staff are certified and licensed, including all of our food servers who are food protection certified.
Event enhancement is our core commitment at Bottoms Up Bartending. Let our team make a repeat client out of you.
